Mahdi Kalani; Shaban Rahimi; Taghi Zahrai Zalehi; Reza Hajiaghaee
Volume 23, Issue 1 , March 2021, , Pages 109-120
Abstract
In order to investigate the effect of Savory and Ajwain essential oils on performance and the quality of produced eggs in the challenged hens with Salmonella Enteritidis, 100 Hy-Line W-36 laying hens with 44 week-olds, in a randomized complete block design were studied for 13 weeks. Treatments ...
Read More
In order to investigate the effect of Savory and Ajwain essential oils on performance and the quality of produced eggs in the challenged hens with Salmonella Enteritidis, 100 Hy-Line W-36 laying hens with 44 week-olds, in a randomized complete block design were studied for 13 weeks. Treatments included negative control, positive control, antibiotic: 0.15g oxyvet per kilogram of basal diet, Savory essential oil, and Ajwain essential oil ((1g per kilogram of the basal diet). All experimental groups except negative control were challenged with 1 mL of suspension solution containing 1×107 CFU/mL Salmonella Enteritidis bacteria by oral gavage in the ninth week. Quantitative and qualitative parameters were evaluated at the end of each week, and before and after the challenge, respectively. Challenge with Salmonella Enteritidis had no significant effect on laying hen performance and egg quality. Before the challenge, antibiotic and essential oils of two medicinal plants reduced feed intake and egg weight compared to the control group; and reduced feed intake and feed conversion ratio after the challenge (P<0.05). In the pre-challenge period, all three treatments, especially the essential oil of Ajwain, reduced the albumen Haugh unit (P<0.05). After the challenge, Savory essential oil reduced yolk cholesterol content; and essential oils of two medicinal plants decreased yolk lipid oxidation in both pre- and post challenge periods (P<0.05). The results of this study showed that the essential oils of two medicinal plants increase the quality of produced eggs by reducing egg yolk MDA and cholesterol levels.
Zahra Mohamadzade; Shaban Rahimi; Mohammad Amir Karimi Torshizi; Alireza Behnamifar
Volume 22, Issue 4 , December 2020, , Pages 583-593
Abstract
Effect of prebiotic and extract of three medicinal plants: Chamomile, Oregano, and Marjoram on the performance, intestinal histomorphology, and blood parameters of laying hens in the late phase of production, by using 60 TETRA-SL brown-egg laying with 80-week-olds, in a completely randomizes ...
Read More
Effect of prebiotic and extract of three medicinal plants: Chamomile, Oregano, and Marjoram on the performance, intestinal histomorphology, and blood parameters of laying hens in the late phase of production, by using 60 TETRA-SL brown-egg laying with 80-week-olds, in a completely randomizes design containing five treatments and four replicates with three birds in each experimental unit for eight weeks were investigated. Prebiotic was added at 0.5 g/kg of diet, and medicinal plant extracts in a ratio of 1:1000 were added to the drinking water of birds. Quantitative indicators at the end of each week and quality indexes at the last week of the experiment were measured. At the end of the experiment, blood was taken from one bird in each experimental unit, and the birds were slaughtered to study the intestinal bacterial population and histomorphology. The effect of experimental treatments on the quantity and quality of produced eggs was not significant (p < 0.05). Blood cholesterol and yolk cholesterol were lower in the chamomile extract-receiving birds than in the other experimental groups (p < 0.05). The population of E. coli and coliforms in the intestine of marjoram extract-receiving birds was lower than other treatments (p < 0.05). Prebiotic treatment increased the villus height in the duodenum and ileum, and the marjoram extract increased the villus height in the ileum (p < 0.05). According to the result, the use of chamomile extract can reduce the yolk cholesterol level, and the use of prebiotic and marjoram extract improves the microbial flora and intestinal histomorphology in laying hens.
Mehdi Noorani; Shaban Rahimi; Abdolhoseein Shahverdi; Mohsen Sharafi
Volume 20, Issue 2 , August 2018, , Pages 203-212
Abstract
The aim of this study was cloning of the beta subunit of human chorionic gonadotropin in an appropriate vector for production of transgenic chicken trrough sperm mediated gene transfer. In this regard, transgenic chicken production tecnology has taken into consideration for having many advantages such ...
Read More
The aim of this study was cloning of the beta subunit of human chorionic gonadotropin in an appropriate vector for production of transgenic chicken trrough sperm mediated gene transfer. In this regard, transgenic chicken production tecnology has taken into consideration for having many advantages such as short generation times, the large number of production of offspring and suitable pattern of protein glycosylation. To date, no study has been conducted on the cloning of the beta subunit of human chorionic gonadotropin for rooster sperm. For this purpose, the hormone beta subunit were amplified by a specific primer pairs, and cloned in T vector. The recombinant plasmid was transformed into Competent E. coli cells and colonies that containing recombinant plasmids were selected by colony PCR.The validity of extracted plasmid were analyzed by enzyme digestion and sequencing. The beta chain of T vector was isolated and was cloned again into pcDNA3.1 + expression vector. The results of enzyme analysis and sequencing indicated that recombinant plasmid pCDNA3.1 +/βhCG were cloned with the correct sequence and completely matched up with human chorionic gonadotropin beta subunit gene that can be concluded that it has sutible stracture for sperm mediated gene transfer.
abbas ashoori; Alireza Behnamifar
Volume 19, Issue 3 , November 2017, , Pages 685-696
Abstract
The effects of the herbal extracts (Rosemary officinalis L., Salvia officinalis), propolis, virginiamycin antibiotic and the herbal coccidiostat were studied on broiler chickens challenged with two E. coli strains (O78K80 & O2K12). A total of 476 female cobb 500 broilers was allocated in a completely ...
Read More
The effects of the herbal extracts (Rosemary officinalis L., Salvia officinalis), propolis, virginiamycin antibiotic and the herbal coccidiostat were studied on broiler chickens challenged with two E. coli strains (O78K80 & O2K12). A total of 476 female cobb 500 broilers was allocated in a completely randomized design considering seven treatments with four replicates and 17 birds per each for 42 days. Negative and positive control groups received a basal diet with no supplementation. The two herbal groups received a basal diet with 1 mL of ethanol herbal extracts (Rosemarinus officinalis & Salvia officinalis) / L drinking water, respectively. The virginiamycin (10%), the herbal coccidiostat and the ethanol extract of propolis groups fed the basal diet plus 150, 200 and 500 mg / kg diet, respectively. All groups except negative control challenged with two E. coli strains (O78K80 & O2K12) in 14d of rearing period. Herbal extract decreased the intestinal population of E. coli and Salmonella compared to the positive control (P<0.05). In the rearing period, feed conversion ratio and feed intake in chickens received herbal extracts and herbal coccidiostat were significantly lower than control groups (P<0.05). Birds that received rosemary and propolis had the lowest relative weight of the breast compared to other treatments (P<0.05).Herbal extracts decreased the cholesterol and increased HDL levels of serum (P<0.05). It could be concluded that the herbal extracts can be used as an alternative to antibiotics as growth promoters in broiler chicks.
Sakineh Babaei; Shaban Rahimi; Mohammad Amir Karimi Torshizi; Gholam Hosein Tahmasebi; Seyed Naser Khaleghi Miran
Volume 17, Issue 2 , October 2015, , Pages 311-320
Abstract
The effect of honey, royal jelly and bee pollenon performance, immune system and blood factors of Japanese quail, using 160 quail chicks in a completely randomized design by four treatments ]control (without additives), pollen powder 1 g/kg, royal jelly 125 ppm/L, honey 22 g/L) and four replicates of ...
Read More
The effect of honey, royal jelly and bee pollenon performance, immune system and blood factors of Japanese quail, using 160 quail chicks in a completely randomized design by four treatments ]control (without additives), pollen powder 1 g/kg, royal jelly 125 ppm/L, honey 22 g/L) and four replicates of 10 chicks in each replication for 42 days. The experimental groups had no significant effect on feed intake and mortality rate (P>0.05) in whole period. Birds that received honey in drinking water, the best daily body weight gain and feed conversion ratio had compared to other groups. The experimental groups had no significant effect on the antibody production against sheep red blood cells. The highest antibody titers against Newcastle disease and Avian Influenza viruses were related to honey treatment (P<0.05). Addition of pollen to diet, royal jelly and honey in drinking water were significantly affected spleen weight compared to control group (P<0.01). Honey and pollen showed a better response to cell mediated immunity (P<0.01). The use of honey bee products improved blood factors (P<0.01). The results showed that the honey and royal jelly enhanced immunity and performance of the Japanese quails. Furthermore, they were reduced serum glucose and lipids in these birds. Although bee pollenimproved blood factors but it was less effective in improving the immune system and performance.
Hassan Shirzadi; Farid Fhariatmadari; Mohammad Amir Karimi-Torshizi; Shaban Rahimi; Ali Akbar Masoudi
Volume 17, Issue 1 , April 2015, , Pages 151-160
Abstract
A study was carried out to evaluate the effects of R. coriaria L. and P. farcta extracts as alternatives to antibiotic growth promoters in broilers diet. A total of 300 one-day-old male Ross 308 chicks were randomly allocated to four dietary treatments (five pen replicates, 15 birds per pen) for the ...
Read More
A study was carried out to evaluate the effects of R. coriaria L. and P. farcta extracts as alternatives to antibiotic growth promoters in broilers diet. A total of 300 one-day-old male Ross 308 chicks were randomly allocated to four dietary treatments (five pen replicates, 15 birds per pen) for the 0- to 28-d period, and all data were analyzed in a randomized complete design. Dietary treatments included a basal diet (as control diet, without additive) and three similar diets that were supplemented with 200 mg/kg R. coriaria L. extract, P. farcta extract, and oxytetracycline 20 percent, respectively. The results showed that average daily gain was significantly increased (P<0.05) by supplementing diets with all feed additives in 7-14 d period and entire (0-28 d). Broilers fed the diets supplemented with each of extracts had a low serum cholesterol levels as compared to control diet (P<0.05). Moreover, the antibody titer against Newcastle disease virus was significantly increased by supplemented diets (P<0.05). However, adding feed additive to diets had no significant effect on antibody titer against SRBC, skin thickness due to DNCB challenge and toe-web thickness in response to injection of phytohemagglutinin-P. In addition, supplementing diet with P. farcta caused to a significant increase in relative bursa of fabricius weight in contrast with control diet. Based on current results, it can be concluded that R. coriaria and P. farcta extracts can be used as alternatives to oxytetracycline as a growth promoter in broilers diet.
Fathollah Naghizadeh; Mohammad Amir Karimi Torshizi; shaban rahimi
Volume 13, Issue 1 , September 2011, , Pages 49-58
Abstract
This study was conducted to compare the effect of various commercial in-feed disinfectants on layer performance, intestinal microflora, and egg cholesterol. One hundred and eight layer hens (LSL, 24 Wks of age) were divided into six groups consisting: Control, Formaycin-200 ppm, Formalin-200 ppm, and ...
Read More
This study was conducted to compare the effect of various commercial in-feed disinfectants on layer performance, intestinal microflora, and egg cholesterol. One hundred and eight layer hens (LSL, 24 Wks of age) were divided into six groups consisting: Control, Formaycin-200 ppm, Formalin-200 ppm, and Nanosilver in feed-15 ppm or drinking water-7.5 ppm. There were no differences between experimental groups for egg production and egg weight. Formycin fed birds produce the highest egg mass (P< 0.05). In comparison of the two methods of Nanosilver administration, no significant differences were observed for egg production, egg weight and egg mass. Lactic acid bacteria counts in caecal contents were significantly increased in comparison to control and Formycin fed groups (P< 0.01). Gram negative counts in ileum contents were reduced by all additives, in comparison to control (P< 0.01). Cholesterol content of egg was increased in response to Formycin and Nanosilver (in drinking water) (P< 0.01). In conclusion, in-feed supplementation of Formalin and Nanosilver in laying hens’ feed resulted in efficient control of intestinal microbial counts and simultaneously improved the egg yield.